mejor bebida energizante energetica saludable

BETTER HEALTH. MORE ENERGY.

AND AWESOME COCKTAILS.

 

GREAT IDEAS FOR HEALTHY ENERGY DRINK COCKTAILS

WITH ENERGIA ORGANICA TUCAN

 

Are harmful calories, sugar, and other health concerns dampening your excitement about crafting some energy drink cocktails? Fret not, as we enlighten you with 3 fabulous and guilt-free ideas to make healthy energy drink cocktails using the all-natural and organic Energia Organica Tucan energy drink. Without further ado, here’s the list:

healthy energy drink cocktails

El Montuno

Prefer your cocktails smaller in size but big on flavor? Mix yourself a batch of El Montuno, made to a 2:1 ratio of Seco Herrerano to Energia Organica Tucan, squeezing a lime and adding crushed rose petals. You will dance all night and still be making sweet music when the sun rises.

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healthy energy drink cocktails

Tucan Slam

If you like El Montuno but are looking for something even stronger, then Tucan Slam might be just the thing. Simply mix 3 parts Seco Herrerano, 1 part Balboa beer, 1 part Energia Organica Tucan, a generous helping of Delidas hot sauce and one Alka Seltzer. Serve it in shots. Make sure to slam them down for extra effervescence.

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healthy energy drink cocktails

Mango Bajito

Easiest drink to make on this list. Mix equal parts Ron Abuelo and Energia Organica Tucan. Grab your favorite store-bought mango juice or make your own, and add a splash. That’s it. Best enjoyed as a refreshing option to counteract the summer heat.

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Part(y)ing Thoughts on Healthy Energy Drink Cocktails

Healthy cocktails are rare, and doubly more so when combined with energy drinks. With Energia Organica Tucan and these healthy energy drink cocktail recipes, you can be confident that not only will your party be a success– but your body will thank you too.

Do you like the above ideas and wish to see more? Here’s a link to Energia Organica Tucan’s very own book “No Bull: 100 Tucan Recipes” Party like it’s 1999 and don’t stop. Ever!

If you are interested in never running out of Energia Organica Tucan, get a box delivered right to your door every month at a 50% discount. Never have a lazy day again!

Learn more about Gluten

It’s wonderful news for those with celiac disease or gluten intolerance that there are now several gluten-free alternatives to bread, spaghetti, pizza, arepa and pastries. However, it’s vital to understand that whether you enjoy gluten or avoid it like the plague, the success of these gluten-free substitutes rests on how effectively they replicate the structure and texture that gluten lends to doughs, pastries, noodles, and all kinds of baked products. So, this is the way to learn more about gluten. 

So why is it so difficult to recreate gluten, and how does it function?

Learn more about gluten

What is gluten?

Ramen noodles bounce off of gluten, a flexible, elastic network of protein molecules that also gives pizza crusts their chewy feel and gives bread its internal structure. In truth, gluten creation is a little more complicated than the commonly used formula: flour + water + combination = gluten. Gluten is created when specific grains’ flour is combined with specific amounts of water.

A basic understanding of flour is necessary in order to comprehend gluten completely. All flour is produced by milling grains, which are seeds made up of three separate edible sections. The endosperm is the wonderful starchy food source for the germ, while the bran is the grain’s protective, fibrous outer layer. The germ is the seed’s embryo, or the component that would grow into a new plant. The most important thing to know here is that the endosperm of some grains, namely wheat, barley, and rye, contains a pair of proteins called glutenin and gliadin, which are the building blocks of gluten. If you’re in the mood to dazzle, you can get a detailed explanation of grain anatomy in our guide to whole grains.

Glutenous or having “gluten potential” refers to grains that contain glutenin and gliadin. Gluten-free flours are those that don’t include that protein pair, such as rice flour, maize flour, buckwheat flour, etc. (To generate comparable textures in gluten-free baked goods, stabilizers and thickeners such xanthan gum, guar gum, or eggs are frequently used.)

 

Arepas en Panamá

Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor. Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor.

mejores arepas panama

Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor. Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor.

¿Por qué elegirnos?

Estos platos los podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor. Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor.

Estos platos los podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor. Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor.

Estos platos los podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor. Las mejores arepas de Panamá las podrás tener a golpe de un clic, sin tener que viajar a Venezuela o Colombia. En nuestro restaurante encontrarás arepas cocinadas con ingredientes naturales, procedentes de agricultores y ganaderos panameños que los producen con todo el amor.

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